Frozen Soursop Juice

The frozen soursop juice is prepared from fresh, sound and mature soursop (Annona muricata) without addition of other species or GMO.






Brix: 9,50 – 10,4

Acidity: 0,60 – 0,90

Ratio: 11,6 – 16,9

Microbiological Characteristics:
Plate count bacteriological (CFU/mL) < 1000
Yeasts and moulds count (CFU/mL) < 100

Color: White

Flavor: 37 – 38

Pulp: 52,0 – 64,0

Packaging: 200 L steel drums, internally coated with “epoxi”, 2 internal polyethylene bags

Net Weight: 185 Kg

Gross Weight: 201 Kg

Click Here to download the full specification.