The frozen soursop juice is prepared from fresh, sound and mature soursop (Annona muricata) without addition of other species or GMO.
Brix: 9,50 – 10,4
Acidity: 0,60 – 0,90
Ratio: 11,6 – 16,9
Microbiological Characteristics:
Plate count bacteriological (CFU/mL) < 1000
Yeasts and moulds count (CFU/mL) < 100
Color: White
Flavor: 37 – 38
Pulp: 52,0 – 64,0
Packaging: 200 L steel drums, internally coated with “epoxi”, 2 internal polyethylene bags
Net Weight: 185 Kg
Gross Weight: 201 Kg
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