The frozen concentrated pineapple juice is prepared from the liquid obtained from wholesome and appropriately mature fruit of the pineapple (Ananas comosus) without addition of other fruit species or GMO. Water is physically removed from the juice resulting in Pineapple Juice Concentrate.
Brix: 59.5 – 60.5
Acidity: 1.4 – 2.5
Ratio: 24.0 – 44.5
Microbiological Characteristics:
Plate count bacteriological (CFU/mL) < 1000
Yeasts and moulds count (CFU/mL) < 100
Plate count bacteriological (CFU/mL) < 1000
Yeasts and moulds count (CFU/mL) < 100
Color: Practically free of all visible defects
Flavor: 37 – 38
Pulp: 10.0 – 16.0
Packaging: 200 L steel drums, internally coated with “epoxi”, 2 internal polyethylene bags
Net Weight: 250 kg
Gross Weight: 266 kg
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