The frozen concentrated cashewapple juice is prepared from the liquid obtained from wholesome and appropriately mature fruit of the cashew apple. Water is physically removed from the juice resulting in Cashew Apple Juice Concentrate.
Brix: 32,0 – 33,0
Acidity: 1,10 – 1,60
Ratio: 21,0 – 29,0
Microbiological Characteristics:
Plate count bacteriological (CFU/mL) < 1000
Yeasts and moulds count (CFU/mL) < 100
Color: Light yellow
Flavor: 37 – 38
Packaging: 200 L steel drums, internally coated with “epoxi”, 2 internal polyethylene bags
Net Weight: 220 Kg
Gross Weight: 236 Kg
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