Brix: 8,0 – 10,5
Acidity: 0,4 – 0,8
Ratio: 14,0 – 21,0
Microbiological Characteristics:
Plate count bacteriological (CFU/mL) < 1000
Yeasts and moulds count (CFU/mL) < 100
Color: Strong pink to red
Flavor: 37 – 38
Packaging: 200 L steel drums, internally coated with “epoxi”, 2 internal polyethylene bags
Net Weight: 185 Kg
Gross Weight: 201 Kg
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