Frozen Concentrated Guava Juice

The frozen concentrated guava juice is prepared from the liquid obtained from wholesome and appropriately mature fruit of the pink guava variety Paloma. Water is physically removed from the juice resulting in Guava Juice Concentrate.






Brix: 8,0 – 10,5

Acidity: 0,4 – 0,8

Ratio: 14,0 – 21,0

Microbiological Characteristics:
Plate count bacteriological (CFU/mL) < 1000
Yeasts and moulds count (CFU/mL) < 100

Color: Strong pink to red

Flavor: 37 – 38

Packaging: 200 L steel drums, internally coated with “epoxi”, 2 internal polyethylene bags

Net Weight: 185 Kg

Gross Weight: 201 Kg


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