The frozen concentrated orange juice is prepared from fresh, sound and mature oranges (Citrus sinensis) without addition of other species or GMO. Water is physically removed from the juice resulting in Orange Juice Concentrate.
Brix: 66,0 ± 0,2
Acidity: 3,40 – 7,00
Ratio: 9,00 – 19,00
Microbiological Characteristics: Plate count bacteriological (CFU/mL) < 1000
Yeasts and moulds count (CFU/mL) < 100
Color: 35 – 38
Flavor: 35 – 37
Pulp: 6,0 – 12,0
Packaging: 200 L steel drums, internally coated with “epoxi”, 2 internal polyethylene bags or wood bins, with 02 internal polyethylene bags involving the product.
Net Weight: 266kg per drum / 1450kg per bin
Gross Weight: 282kg per drum / 1530kg per bin
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