The frozen concentrated mango juice is prepared from the liquid obtained from wholesome and appropriately mature fruit of the mango Tommy Atkins. Water is physically removed from the juice resulting in Mango Juice Concentrate.
Brix: 27,5 – 28,5
Acidity: 0,40 – 0,90
Ratio: 31,0 – 80,0
Microbiological Characteristics:
Plate count bacteriological (CFU/mL) < 1000
Yeasts and moulds count (CFU/mL) < 100
Cor: Strong yellow to orange
Flavor: 37 – 38
Pulp: 60,0 – 80,0
Packaging: 200 L steel drums, internally coated with “epoxi”, 2 internal polyethylene bags
Net Weight: 210 kg
Gross Weight: 226 kg
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