The frozen concentrated passion fruit juice is prepared from the edible part of mature and sound fruits of the Passiflora edulis variety Flavicarpa without addition of other species or GMO. Water is physically removed from the juice resulting in Passion Fruit Juice Concentrate.
Brix: 49.5 – 50.5
Acidity: 7.0 – 16.0
Ratio: 3.0 – 4.5
Microbiological Characteristics:
Plate Count Bacteriological (CFU/mL) < 1000
Yeast and Molds (CFU/mL) < 100
Color: Bright yellow, typical of the product.
Flavor: 37 – 38
Pulp: Mín. 30%
Packaging: 200 L steel drums, internally coated with “epoxi”, 2 internal polyethylene bags
Net Weight: 245 kg
Gross Weight: 261 kg
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