The frozen orange cells are prepared from fresh, sound and mature oranges (Citrus sinensis) without addition of other species or GMO. The product contains mostly intact juice sacs and a significant percentage of floating pulp.
Brix: Mín. 9,0
Ratio: 10,0 – 22,0
Microbiological Characteristics:
Plate Count Bacteriological (CFU/mL) < 1000
Yeast and Molds (CFU/mL) < 100
Color: Typical of fresh mature orange
Flavor: 36 – 37
Packaging: 200 L steel drums, internally coated with “epoxi”, 2 internal polyethylene bagsD
Net Weight: 180 kg
Gross Weight: 196 kg
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